Gala Dinner, Saturday 20th September 2025 (Full Menu Details Listed Below Form)

Starters

Sweet potato & butternut squash soup

Chicken Liver Parfait served with shards of ciabatta & red onion jam

Crispy Duck Salad served on a bed of Chinese slaw topped with pomegranate seeds

Mains

French trimmed Chicken Breast with a madeira jus served on a bed of crushed new potatoes & buttered greens

8 hour slow cooked beef served with garlic mash & a red wine jus

Butternut Squash & Beetroot Wellington with mash & a red wine jus

Dessert

Vanilla & Strawberry cheesecake served with berries & cream

Warm chocolate brownie served vanilla ice cream

Lemon Tart served with berries & Chantilly cream

Half a Bottle of Wine

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