Sunday Lunch is £18.00 per person (£15.00 excluding VAT)
Mug of Soup – celeriac & parsnip veloute.
Open sandwich on a artic bread with Smoked Salmon & Cream Cheese with Chives.
Chicken Caesar in a Tortilla Wrap.
Mature Cheddar with Red Onion Comfit & Salad on a White Baguette.
Prawn salad – north Atlantic prawn salad pot, cos lettuce, bloody Marie dressing.
Cherry tomato & basil salad – baby cherry tomatoes, basil, pesto & red onion.
Mini burger of angus beef in a soft bun.
Mini quiche of English asparagus, shallots topped with boiled hen egg.
Mini shoot of classic Eton mess.
Pineapple fingers with English figs & summer fruits coulis.