This traditional event will once again take place at Monk Fryston Hall, North Yorkshire, LS25 5DU.
Ham hock terrine, wholegrain mustard dressing, toasted croutons
Broccoli blue cheese soup, toasted pinenuts
Smoked salmon platter, chopped shallots, egg, charred lemon
Tomato & Mozzarella salad, seasonal leaves, pesto
Roast sirlion of beef, Yorkshire pudding, chateau potatoes, glazed carrots
Pan fried seabass fillet, Pommes Anna, braised fennel, Pernod cream
Corn fed chicken supreme, chorizo & bean casoulet, deep fried kale
Breaded escalope of veal, game chips, wild mushroom & Madiera sauce
Twice baked goats cheese souffle, white onion puree, radish/onion salad
Sticky toffee pudding, clotted cream, butterscotch sauce
Milk chocoloate parfait, raspberry and mint granola
Blueberry creme brulee, shortbread
Selection of British & Continental cheese, pear and wine chutney
Tea & Coffee
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To browse our shop. We have a large selection of items in this section from clothing to badges, memorabilia and books.
If you have any specific requests, please contact the Regalia officer.