Northern Dinner - Friday 15th May 2020

This traditional event will once again take place at Monk Fryston Hall, North Yorkshire, LS25 5DU.

Dinner Menu

Ham hock terrine, wholegrain mustard dressing, toasted croutons

Broccoli blue cheese soup, toasted pinenuts

Smoked salmon platter, chopped shallots, egg, charred lemon

Tomato & Mozzarella salad, seasonal leaves, pesto


Roast sirlion of beef, Yorkshire pudding, chateau potatoes, glazed carrots

Pan fried seabass fillet, Pommes Anna, braised fennel, Pernod cream

Corn fed chicken supreme, chorizo & bean casoulet, deep fried kale

Breaded escalope of veal, game chips, wild mushroom & Madiera sauce

Twice baked goats cheese souffle, white onion puree, radish/onion salad


Sticky toffee pudding, clotted cream, butterscotch sauce

Milk chocoloate parfait, raspberry and mint granola

Blueberry creme brulee, shortbread

Selection of British & Continental cheese, pear and wine chutney


Tea & Coffee

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