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UID:74054-1752085800-1752103800@www.lagondaclub.com
SUMMARY:Lagonda Club and Rapier Register Suffolk Dinner
DESCRIPTION:Join us for a convivial dinner at Ufford Park Hotel\, the perfect retreat for spa goers\, golfers\, adventurers and foodies alike. Located on the heritage coast near to Ipswich\, Ufford Park is a resort that has it all. With many local attractions nearby why not enjoy a mini break touring the countryside. It’s an easy drive from Harwich and we were very pleased to welcome a number of Continental visitors. We hope more will come this year. \nThe following day there will be a coffee morning at the Club spares operation at Johnson’s Farm at Carlton near Saxmundham followed by a pub lunch in the Friston Chequers on Thursday 10th July. Visitors are then invited to bring their cars to Friston Classics On The Green which takes place from around 1 pm on the 10th July. We will try and keep all the Lagondas together in one place. \n9th July – For late booking enquiries\, please contact Colin Mallett on: 07920 053517 or by email: colin@fulvens.com. \n  \nSuffolk Lagonda Dinner \nUfford Park Hotel Woodbridge Suffolk \nWednesday 9th July 2025 7:30 pm \nStarter \n\nClassic prawn cocktail\, baby gem\, cucumber\, confit tomato\, brandy Marie rose\nGravadlax of salmon\, pickled cucumber\, caper berries\, Dijon mustard\, honey and dill dressing\, mixed seed bread\nRoast plum tomato and red pepper soup\, basil olive oil V\, VG\n\nMain course \n\n12-hour slow cooked shin of English beef\, creamed potato\, honey roast root vegetables\, French beans\, bourguignon sauce GF\nGrilled organic salmon fillet\, lemon and dill crushed potato cake\, creamed savoy cabbage\, asparagus\, hollandaise sauce GF\nPan roast free range chicken breast\, mashed potato\, roast carrot\, fine beans\, mushroom & tarragon cream sauce GF\nChargrilled vegetable tian with glazed vegan mozzarella\, sauteed new potatoes\, black olive tapanade and sun blushed tomatoes VG/V/GF\n\nDessert \n\nBaked vanilla cheesecake\, chocolate ice cream\, salted caramel syrup\nEton “Tidy” Mess\, meringue pearls\, champagne jelly\, seasonal berries\, vanilla cream\, raspberry coulis\nSticky Toffee Pudding\, Butterscotch Sauce\, vanilla ice cream or clotted cream\n\nTo book the dinner submit your choices log into the Lagonda Club website and follow this link:  https://www.lagondaclub.com/event-products/suffolk-dinner/suffolk-dinner/ \n£46.00 per head. Payment: bank transfer or debit card preferred. Closing date 26th June.
URL:https://www.lagondaclub.com/event/lagonda-club-and-rapier-register-suffolk-dinner/
LOCATION:Ufford Park Hotel\, Woodbridge\, Suffolk\, IP12 1QW\, United Kingdom
ORGANIZER;CN="Colin Mallett":MAILTO:colin@fulvens.com
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