*** Online booking for the Suffolk Dinner is now closed. For late booking enquiries, please contact Colin Mallett on: 07920 053517 or by email: [email protected] ***
Suffolk Lagonda Dinner, Ufford Park Hotel Woodbridge Suffolk
Wednesday, 10th July 2024
Starter
* Roast plum tomato and red pepper soup, basil olive oil V, VG
* Duck liver pate, orange and cranberry chutney, rocket and lambs leaf salad
* Pressing of ham hock, wholegrain mustard and parsley, deconstructed piccalilli, toasted brioche
Main course
* 12-hour slow cooked shin of English beef, creamed potato, honey roast root vegetables, French beans, bourguignon sauce GF
* Grilled organic salmon fillet, lemon and dill crushed potato cake, creamed savoy cabbage, asparagus, hollandaise sauce GF
* Chargrilled Vegetable tian with glazed Vegan mozzarella, sautéed new potatoes, black olive tapenade, sun blushed tomatoes V, VG, GF
Dessert
* Eton “Tidy” Mess, meringue pearls, champagne jelly, seasonal berries, vanilla cream, raspberry coulis
* Sticky Toffee Pudding, Butterscotch Sauce, vanilla ice cream or clotted cream
* Cheese and biscuits