Suffolk Dinner 2025, Wednesday 9th July.

Ufford Park Hotel Woodbridge Suffolk

Wednesday 9th July 2025 7:30 pm

Starter

• Classic prawn cocktail, baby gem, cucumber, confit tomato, brandy Marie rose
• Gravadlax of salmon, pickled cucumber, caper berries, Dijon mustard, honey and dill dressing, mixed seed bread
• Roast plum tomato and red pepper soup, basil olive oil V, VG

Main course

• 12-hour slow cooked shin of English beef, creamed potato, honey roast root vegetables, French beans, bourguignon sauce GF
• Grilled organic salmon fillet, lemon and dill crushed potato cake, creamed savoy cabbage, asparagus, hollandaise sauce GF
• Pan roast free range chicken breast, mashed potato, roast carrot, fine beans, mushroom & tarragon cream sauce GF
• Chargrilled vegetable tian with glazed vegan mozzarella, sauteed new potatoes, black olive tapanade and sun blushed tomatoes VG/V/GF

Dessert

• Baked vanilla cheesecake, chocolate ice cream, salted caramel syrup
• Eton “Tidy” Mess, meringue pearls, champagne jelly, seasonal berries, vanilla cream, raspberry coulis
• Sticky Toffee Pudding, Butterscotch Sauce, vanilla ice cream or clotted cream

With a coffee morning at the Spares Office the following day, 10th July 10am - Midday.