47th Suffolk Dinner, Friday 21st August 2026
£49.00
| Starter |
Ham Terrine, Crab, Smoked Salmon, Burrata |
|---|---|
| Main Course |
Duck Breast, Poached Cod, Chicken, Roasted Pepper |
| Dessert |
Chocolate Mousse, Gooseberry & Ginger Fool, Pineapple Sponge, Binham Blue |
47th Suffolk Dinner 2026, Friday 21st August 2026, Snape Maltings.
To Start
* Pressed Ham Terrine, Piccalilli, Toasted Brioche.
* Cromer Crab Vol Au Vent, Pickled Cucumber Salad, Fennel.
* Confit Smoked Salmon, Horseradish Cream, Crispy Capers, Watercress.
* Burrata, Roasted Peach, Basil Gremolata.
*****
To Follow
* Gressingham Duck Breast, Duck Leg Cottage Pie, Cavolo Nero.
* Poached Cod, Lobster Bisque, Crushed Potatoes, Wakame Salad.
* Herb-Roasted Chicken, Confit Garlic Mashed Potatoes, Asparagus, Tarragon Cream.
* Roasted Pepper, Spiced Couscous, Tea-Poached Raisin Purée, Feta.
*****
To Finish
* Dark Chocolate and Olive Oil Mousse, Candied Orange, Pistachio.
* Gooseberry and Ginger Fool, Lemon Shortbread.
* Warm Pineapple Sponge, Coconut Ice Cream, Rum Syrup.
* Binham Blue, Cranberry and Raisin Toast, Spiced Tomato Chutney.