Northern Dinner, Friday 28th April 2023

Starter

Prawn crayfish & avocado cocktail, buttered rye bread

Leek and potato soup

Crispy chicken, garlic aioli, lime salad

Main Course

Rolled feather blade of beef, tenderstem, savoy and buttered mash

Pan fried chicken supreme, petit pois, wilted baby gem, wholegrain mustard cream sauce

Lemon sole fillet, buttered new potatoes, baby fennel, brown shrimp butter sauce

Wild mushroom Arancini, spiced tomato ragu, parmesan crisp

Dessert

 Double chocolate brownie, milk chocolate mousse, chocolate sorbet

Lemon posset, raspberry, Biscotti biscuits

Vanilla cheesecake, passion fruit sorbet, poached berry compote

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Coffee