Starters
Slow Roasted Harissa Tomato Soup – Toasted Ciabatta
Panko Duck Bon Bons – Chive oil & Baby leaf salad
Prawn Cocktail - Atlantic prawns, Cucumber, Lettuce Avocado & Toasted Ciabatta
Main Course
Braised Beef - Chive Mash Buttered Greens & Red Wine Jus
Pan Fried Chicken – Rosemary Roast Potatoes, Tenderstem Broccoli & Whole Grain Mustard
Seared Salmon – Sauté Potatoes, Lemon Caper Butter
Gnocchi – Celeriac and Parsnip velouté
Deserts
Warm Chocolate Brownie – vanilla Ice Cream & Chocolate Soil
Cheesecake – Lemon Zest Drizzle & Citrus Sorbet
Raspberry Iced Parfait – Fresh Fruit Compote
Ice Cream Selection
NOT ALL INGREDIENTS ARE LISTED PLEASE INFORM US OF ANY ALLERGENS OR INTOLERANCES