Northern Dinner, Friday 8th May 2026
Product Ref: ND26-1
£52.00
Starters
Roast tomato and red pepper soup, goat cheese crostini
Shaved chicken salad, grapes,chives,creme fraiche
Poached salmon, cucumber,shallots, pickles
Mains
Roast fillet of pork, air-dried ham, roast leeks, apple and sage compote
Chicken supreme, thyme buttered shallots, potato gratin
Roast fillet of seabass, parsley potatoes, spinach, lemon butter
Dessert
Sticky toffee pudding, toffee sauce, salted caramel, ice cream
Lemon brulee tart, berry compote
White chocolate panna cotta, raspberries, basil
Coffee or Tea, mints
Please use the below link to book your room at Breadsall Priory Country Club with our preferential Club rate.