GALA DINNER

SATURDAY 25^th SEPTEMBER

£39.95 PER PERSON

STARTERS:

Ham hock terrine, with Piccalilli, ciabatta crisp and pea shoots

Warm mature cheddar cheese tartlet, with pickled grapes, walnuts, and watercress   (V)

Watermelon & cucumber salad, with sunflower seeds and honey  & mint dressing   (V, Vg, Gf)

MAINS:

Braised feather blade of beef, with creamed potato, and smoked bacon & baby onion jus   (Gf)

Pan fried chicken breast, with thyme & sea salt roasted new potatoes, and port & shallot jus   (Gf)

Herb crusted cod, with crushed potato, and lemon & caper sauce

Asparagus, roasted plum tomatoes &  basil risotto, with Vegan cheese  (V, Vg, Df)

DESSERTS:

Glazed lemon tart, with raspberry sorbet and vanilla sauce

Sticky toffee pudding, with sticky toffee sauce

Roast pineapple, with dark rum caramel, and vanilla ice cream (V, Vg, Gf)

COFFEE & MINTS

V = Vegetarian, Vg = Vegan, Gf = Gluten free, Df = Dairy free