Description
GALA DINNER
SATURDAY 25th SEPTEMBER
£39.95 PER PERSON
STARTERS:
Ham hock terrine, with Piccalilli, ciabatta crisp and pea shoots
Warm mature cheddar cheese tartlet, with pickled grapes, walnuts, and watercress (V)
Watermelon & cucumber salad, with sunflower seeds and honey & mint dressing (V, Vg, Gf)
MAINS:
Braised feather blade of beef, with creamed potato, and smoked bacon & baby onion jus (Gf)
Pan fried chicken breast, with thyme & sea salt roasted new potatoes, and port & shallot jus (Gf)
Herb crusted cod, with crushed potato, and lemon & caper sauce
Asparagus, roasted plum tomatoes & basil risotto, with Vegan cheese (V, Vg, Df)
DESSERTS:
Glazed lemon tart, with raspberry sorbet and vanilla sauce
Sticky toffee pudding, with sticky toffee sauce
Roast pineapple, with dark rum caramel, and vanilla ice cream (V, Vg, Gf)
COFFEE & MINTS
V = Vegetarian, Vg = Vegan, Gf = Gluten free, Df = Dairy free